My most exotic bird was cooked Thanksgiving 2005, last year. We Pit Roasted it. Yup, exactly like that pig you had at the luau in Hawaii. We dug a large pit, lined the bottom with big rock, lined the sides with normal red bricks and had a huge fire in it the night before and buried the coals in the hole that night. The next morning we dug out the coals, put our prepared bird in the hole and buried it with sand. Let it cook for 10-12 hours and we had the best Turkey EVER!
So what is your favorite exotic bird?