I'm the grill master. Propane or charcoal I'll have you eating till you pop. But a huge backyard grill isn't what I'm wanting.

Everybody in So Cal these days seems to be adding a huge stainless steel barbeque to their back yard. Or even a big built-in monster. But why be like everyone else?

A killer teppanyaki joint opened up a few miles down the street and the wife and I have been going about once a month. I'd much rather have hibachi sesame chicken and steak than the standard backyard grille fare.

Last night while watching the dinner show I got to thinking about how cool it would be to have my own teppanyaki grill complete with wrap-around seating, a fridge, sink, and palapa style covering. I've got the perfect spot for it out by the pool. There's a huge propane tank already there for the pool heater and the water and electricity are already back there. Maybe I'll start watching craigslist for teppanyaki grills.